Pumpkin Pudding

Name: Pumpkin Pudding
Ingredients: 8 ounces cream cheese, room temperature; 2 tablespoons milk, cold; 2 tablespoons granulated sugar; 4 ounces Cool Whip, thawed; 2 cups milk, cold; 4 (3 1/2 ounce) packages vanilla instant pudding mix; 1 (15 ounce) can pumpkin (NOT pie filling); 12 teaspoon ground cinnamon; 12 teaspoon ground ginger

9 ingredients

5 steps

Ingredients

8 ounces cream cheese, room temperature
2 tablespoons milk, cold
2 tablespoons granulated sugar
4 ounces Cool Whip, thawed
2 cups milk, cold
4 (3 1/2 ounce) packages vanilla instant pudding mix
1 (15 ounce) can pumpkin (NOT pie filling)
12 teaspoon ground cinnamon
12 teaspoon ground ginger

Directions

1

In large bowl, with wire whisk or electric beater, combine first 3 ingredients, mixing until well blended.
2

Carefully stir in thawed Cool Whip & set aside.
3

Whisk together 2 cups milk & pudding mix [it will be stiff].
4

To pudding mixture add pumpkin & spices, mixing until well blended.
5

Add pumpkin mixture to cream cheese mixture, mixing until well blended.