Pumpkin Pudding Cake

10 ingredients
1 steps

Ingredients

  • 1 (29 oz.) can pumpkin
  • 1 (13 oz.) can evaporated milk
  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. butter, melted
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger and cloves
  • 1 c. chopped nuts
  • 1 box yellow cake mix

Directions

  1. 1
    Combine pumpkin, milk, eggs, sugar, cinnamon, nutmeg, salt, ginger and cloves. Pour into a 9 x 13-inch greased pan. Sprinkle dry cake mix over the mixture. Pat down with a spoon. Sprinkle with chopped nuts, then with the melted butter. Bake at 350° for 1 hour and 15 minutes or until done (check with a knife coming out clean). Drizzle with powdered sugar icing or serve with whipped cream. UMW-good!!!

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