Pumpkin Pudding Ii

11 ingredients
4 steps

Ingredients

  • 2/3 cup white sugar
  • 3 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (29 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 (18.25 ounce) package spice cake mix
  • 1/4 cup margarine, melted
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. 2
    Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
  3. 3
    Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
  4. 4
    Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.

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