Pumpkin Pudding Perfection

Name: Pumpkin Pudding Perfection
Ingredients: 3 ounces jello fat free sugar-free instant cheesecake pudding mix; 1 34 cups skim milk; 12 cup canned pumpkin; 4 ounces fat-free cool whip; 1 -2 teaspoon cinnamon; 14 teaspoon nutmeg

6 ingredients

6 steps

Ingredients

3 ounces jello fat free sugar-free instant cheesecake pudding mix
1 34 cups skim milk
12 cup canned pumpkin
4 ounces fat-free cool whip
1 -2 teaspoon cinnamon
14 teaspoon nutmeg

Directions

1

Combine pudding and milk and beat with whisk until mixed.
2

Fold in pumpkin and spices and combine with pudding mixture.
3

Fold in Cool Whip.
4

Refridgerate 30 minutes before eating.
5

Serve alone or with crumbled gingersnaps.
6

*Variation- Can use for a filling in a gingersnap or graham cracker pie crust.