Pumpkin Pudding Perfection

Directions

1. 1
   Combine pudding and milk and beat with whisk until mixed.
2. 2
   Fold in pumpkin and spices and combine with pudding mixture.
3. 3
   Fold in Cool Whip.
4. 4
   Refridgerate 30 minutes before eating.
5. 5
   Serve alone or with crumbled gingersnaps.
6. 6
   *Variation- Can use for a filling in a gingersnap or graham cracker pie crust.