Pumpkin-Raspberry Muffins

Name: Pumpkin-Raspberry Muffins
Ingredients: 1 cup quinoa flour; 3/4 cup whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda

4 ingredients

1 steps

Ingredients

1 cup quinoa flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda

Directions

1

Preheat oven to 350 degrees. Mix wet ingredients together in a mixing bowl. In a separate bowl add the dry ingredients, stir, then add into the mixing bowl. Beat until mixture looks creamy. Put 2-3 tablespoons into each muffin liner/container. Cook for 20 minutes.

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