Pumpkin Ring
8 ingredients
7 steps
Ingredients
- 3 c. baking mix
- 1 c. sugar
- 1 c. brown sugar
- 1/4 c. margarine, softened
- 4 eggs
- 16 oz. can pumpkin
- 2 1/2 tsp. pumpkin pie spice
- 1/4 c. milk
Directions
-
1Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
-
2Beat on medium speed 3 minutes.
-
3Put into lightly greased and floured tube pan.
-
4Bake at 350° about 50 minutes.
-
5Cool 15 minutes; remove from pan.
-
6Cool completely.
-
7Can be frosted with vanilla glaze.
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