Pumpkin Ring

8 ingredients
10 steps

Ingredients

  • 3 cups Bisquick
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 14 cup butter, softened
  • 4 eggs
  • 1 (16 ounce) can pumpkin
  • 2 12 teaspoons pumpkin pie spice
  • 14 cup milk

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    Beat all ingredients on low 30 seconds.
  4. 4
    Beat on medium 3 minutes.
  5. 5
    Spread in pan.
  6. 6
    Bake 50 minutes or until you pass the toothpick test.
  7. 7
    Cool 10 minutes; remove from pan.
  8. 8
    Cool completely.
  9. 9
    Glaze with 1 cup powdered sugar, 1/2 teaspoons vanilla and 1-2 Tbs.
  10. 10
    milk beaten together.

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