Pumpkin Ring
8 ingredients
10 steps
Ingredients
- 3 cups Bisquick
- 1 cup granulated sugar
- 1 cup brown sugar
- 14 cup butter, softened
- 4 eggs
- 1 (16 ounce) can pumpkin
- 2 12 teaspoons pumpkin pie spice
- 14 cup milk
Directions
-
1Heat oven to 350.
-
2Grease and flour Bundt pan.
-
3Beat all ingredients on low 30 seconds.
-
4Beat on medium 3 minutes.
-
5Spread in pan.
-
6Bake 50 minutes or until you pass the toothpick test.
-
7Cool 10 minutes; remove from pan.
-
8Cool completely.
-
9Glaze with 1 cup powdered sugar, 1/2 teaspoons vanilla and 1-2 Tbs.
-
10milk beaten together.
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