Pumpkin Ring

Name: Pumpkin Ring
Ingredients: 3 c. original or low-fat Bisquick; 1 c. granulated sugar; 1 c. packed brown sugar; 1/4 c. margarine or butter, softened; 4 eggs; 1 (16 oz.) can pumpkin; 2 1/2 tsp. pumpkin pie spice; 1/4 c. milk; 1 c. powdered sugar; 1 Tbsp. milk; 1/2 tsp. vanilla

11 ingredients

7 steps

Ingredients

3 c. original or low-fat Bisquick
1 c. granulated sugar
1 c. packed brown sugar
1/4 c. margarine or butter, softened
4 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 c. milk
1 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla

Directions

1

Heat oven to 350°.
2

Grease and flour 12-cup Bundt pan or tube pan (10 x 4-inch).
3

Beat first 8 ingredients on low for 30 seconds, scraping bowl constantly.
4

Beat on medium 3 minutes, scraping bowl occasionally.
5

Spread in prepared pan.
6

Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan and cool completely.
7

Drizzle with glaze made with remaining 3 ingredients.