Pumpkin Roll

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. pumpkin
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 3/4 c. flour
  • 1/2 c. nuts (optional)
  • 1 tsp. baking powder

Directions

  1. 1
    Blend all ingredients except nuts together with mixer.
  2. 2
    Grease a cookie sheet and line with waxed paper.
  3. 3
    Allow waxed paper to extend over both ends of cookie sheet.
  4. 4
    Pour batter onto 15 x 10 x 1-inch jelly-roll pan; sprinkle nuts on top and bake at 375° for 15 minutes.
  5. 5
    When baked, turn out onto a linen towel sprinkled with powdered sugar; roll up into towel (jelly-roll style) and refrigerate for 1 hour.

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