Pumpkin Roll

6 ingredients
4 steps

Ingredients

  • 2/3 c. pumpkin (1/2 can)
  • 1 c. sugar
  • 1 tsp. soda
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 3/4 c. all-purpose flour

Directions

  1. 1
    Pour into a greased and waxed cookie sheet.
  2. 2
    Sprinkle 1/2 cup of chopped nuts on top and bake at 375° for 15 minutes.
  3. 3
    Loosen edges of cake with knife and turn upside down on tea towel. Remove waxed paper and roll towel and cake into jelly roll.
  4. 4
    Let cool completely.

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