Pumpkin Roll

Directions

1. 1
   Beat eggs for 5 minutes, then gradually add sugar, pumpkin and lemon juice.
2. 2
   Fold in dry ingredients.
3. 3
   Pour into greased and floured 10 x 15-inch jelly roll pan and then top with 1 cup chopped pecans.
4. 4
   Bake 15 minutes at
5. 5
   375°.
6. 6
   When done, turn onto towel sprinkled with powdered sugar.
7. 7
   Roll towel and cake up and let cool.
8. 8
   Unroll cake and spread with cream cheese filling.
9. 9
   Roll cake up again, without towel, and chill.