Pumpkin Roll

11 ingredients
12 steps

Ingredients

  • 3 eggs
  • 2/3 c. pumpkin (canned)
  • 3/4 c. flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 c. sugar
  • 8 oz. cream cheese
  • 1 small carton Cool Whip
  • 1 c. 10x sugar
  • 1 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat first six ingredients together.
  2. 2
    Line jelly roll pan with wax paper.
  3. 3
    Spread batter in pan.
  4. 4
    Bake at 350° for 15 to 20 minutes.
  5. 5
    Sprinkle tea towel with 10x sugar.
  6. 6
    Flip cake over on towel.
  7. 7
    Roll.
  8. 8
    Cool.
  9. 9
    Mix last five ingredients together.
  10. 10
    Unroll cake; spread with Cool Whip mixture.
  11. 11
    Reroll.
  12. 12
    Chill.

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