Pumpkin Roll

11 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 1 c. nuts
  • powdered sugar
  • 3/4 c. flour
  • 1 tsp. ginger
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs for 5 minutes, gradually adding sugar, pumpkin and lemon juice.
  2. 2
    Mix dry ingredients; fold into pumpkin mixture. Spread into well-greased 15 x 10 x 1-inch pan.
  3. 3
    Top with nuts. Bake at 375° for 15 minutes.
  4. 4
    Turn out on wax paper that has been liberally dusted with powdered sugar.
  5. 5
    Roll.
  6. 6
    Cool and unroll. Spread with filling.

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