Pumpkin Roll

Directions

1. 1
   Beat eggs and sugar well.
2. 2
   Add pumpkin.
3. 3
   Stir in ingredients. Spray 9 x 13-inch cookie sheet with Baker's Joy.
4. 4
   Spread on cookie sheet and sprinkle with 1 cup chopped pecans.
5. 5
   Bake at 375° for 12 to 15 minutes.
6. 6
   Sprinkle large cloth with powdered sugar.
7. 7
   Turn cake out on cloth and roll up to cool.
8. 8
   May put in freezer for 30 minutes.