Pumpkin Roll

10 ingredients
11 steps

Ingredients

  • 2/3 c. pumpkin
  • 3 eggs
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 3/4 c. flour
  • 1 c. sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add pumpkin and sugar.
  3. 3
    Mix in dry ingredients; add to mixture.
  4. 4
    Grease cookie sheet with lard or Crisco.
  5. 5
    Line with wax paper and grease again.
  6. 6
    Coat both sides of wax paper.
  7. 7
    Pour batter onto prepared cookie sheet.
  8. 8
    Sprinkle top with nuts, if desired.
  9. 9
    Bake at 375° for 15 minutes.
  10. 10
    Turn cake out on a towel. Cover tea towel with powdered sugar so will cover cake area.
  11. 11
    Roll with towel; let stand for 10 to 15 minutes.

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