Pumpkin Roll

Directions

1. 1
   Grease 15 x 10-inch pan.
2. 2
   Line with wax paper and grease. Beat eggs 5 minutes.
3. 3
   Add gradually sugar, then pumpkin.
4. 4
   Add flour, salt, baking powder and cinnamon.
5. 5
   Pour into pan; sprinkle with nuts.
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Take it out of the oven and turn over onto a towel with 10x sugar sprinkled on it.
8. 8
   Roll long ways; let cool 1 1/2 hours.
9. 9
   Roll out and spread with filling (recipe follows).
10. 10
    May be frozen or refrigerated.