Pumpkin Roll

Directions

1. 1
   Beat filling until creamy.
2. 2
   Mix cake batter.
3. 3
   Grease edged cookie sheet with Pam spray.
4. 4
   Line cookie sheet with wax paper and grease wax paper with Pam spray.
5. 5
   Pour cake batter on wax paper. Bake at 375° for about 15 minutes.
6. 6
   Dust one side of a tea towel well with 10x sugar.
7. 7
   Put cake on the dusted tea towel and roll up cake in tea towel until cold.
8. 8
   Unroll and put filling on cake. Roll up cake again onto foil and wrap cake up with foil.