Pumpkin Roll

Directions

1. 1
   Beat eggs on high speed 5 minutes.
2. 2
   Gradually stir in sugar, pumpkin and lemon juice.
3. 3
   Mix rest of ingredients.
4. 4
   Grease and flour long cookie sheet.
5. 5
   Spread mixture about 1-inch thick.
6. 6
   Bak at 375° for 15 minutes or less.
7. 7
   Sprinkle dish towel with powdered sugar and flip cake onto towel.
8. 8
   Sprinkle cake with powdered sugar. Starting at narrow end, roll the towel and cake together.
9. 9
   Cool, then unroll for filling.
10. 10
    Spread filling over unrolled cake.
11. 11
    Roll up cake and chill before serving.
12. 12
    Can be wrapped in foil and frozen.