Pumpkin Roll

Directions

1. 1
   Beat together sugar and eggs.
2. 2
   Stir lemon juice into pumpkin. Sift together dry ingredients.
3. 3
   Fold flour mixture into sugar and pumpkin mixture.
4. 4
   Mix until smooth.
5. 5
   Pour onto a greased cookie sheet.
6. 6
   Sprinkle with pecans.
7. 7
   Bake 15 minutes at 375°.
8. 8
   Turn onto a towel sprinkled with powdered sugar.
9. 9
   Roll towel and cake together.
10. 10
    Unroll bread.
11. 11
    Spread with filling and roll again, making a pumpkin roll.
12. 12
    Store in refrigerator.