Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3/4 c. all-purpose flour; 3 eggs; 1 c. sugar; 1 tsp. lemon juice; 3/4 c. cooked pumpkin; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. walnuts or pecans, chopped; 1 c. powdered sugar; 1 (8 oz.) pkg. cream cheese; 1/4 c. margarine; 1/2 tsp. vanilla

13 ingredients

12 steps

Ingredients

3/4 c. all-purpose flour
3 eggs
1 c. sugar
1 tsp. lemon juice
3/4 c. cooked pumpkin
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. walnuts or pecans, chopped
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/4 c. margarine
1/2 tsp. vanilla

Directions

1

Beat eggs and sugar together.
2

Stir in pumpkin and lemon juice.
3

Sift flour, baking powder, salt and cinnamon together; fold into pumpkin mixture.
4

Grease and flour a 15 x 10 x 1-inch pan.
5

Spread batter evenly in pan.
6

Sprinkle nuts on top; bake for 15 minutes at 375°.
7

Sprinkle powdered sugar on a clean dish towel; turn cake out on towel.
8

Sprinkle powdered sugar on top of cake.
9

Roll long side of cake and towel together; let cool.
10

While cake is cooling, beat together the last 4 ingredients.
11

Unroll cake; spread this mixture over top.
12

Roll back up and chill. Slice and eat.