Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 c. powdered sugar; 8 oz. cream cheese; 4 Tbsp. butter; 1/2 tsp. vanilla

13 ingredients

8 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 c. powdered sugar
8 oz. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla

Directions

1

Beat eggs at high speed for 5 minutes.
2

Gradually add 1 cup sugar, pumpkin and lemon juice.
3

Blend together the flour, baking powder, cinnamon, ginger and nutmeg.
4

Add to mixture and spread in greased and floured jelly roll pan.
5

Bake at 375° for 15 minutes. Turn out on powdered sugared tea towel (cotton).
6

Roll towel and cake together.
7

Let cool 1/2 hour, then unroll and fill with mixture of 1 cup powdered sugar, cream cheese, butter and vanilla. Add to cake and re-roll.
8

Sprinkle with sugar.