Pumpkin Roll

Directions

1. 1
   Beat eggs on high for 5 minutes.
2. 2
   Beat in sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Add 3/4 cup flour, baking soda, cinnamon and salt.
5. 5
   Sprinkle batter with chopped nuts.
6. 6
   Bake at 370° for 15 minutes (in jelly roll pan).
7. 7
   Loosen sides and turn upside down onto a powdered sugar towel.
8. 8
   Roll cake with towel in a jelly roll fashion (roll long way).
9. 9
   Cool for 1 hour.
10. 10
    Unroll and fill with filling.