Pumpkin Roll

Directions

1. 1
   Beat on high speed for 5 minutes the eggs.
2. 2
   Gradually add sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Add remaining ingredients.
5. 5
   Spread in greased and floured cookie pan.
6. 6
   Top with 1 cup crushed walnuts.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Turn out on towel sprinkled with powdered sugar and roll towel and cake together (lengthwise).
9. 9
   Cool.
10. 10
    Unroll.
11. 11
    Spread filling on top.