Pumpkin Roll

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. pumpkin
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 3/4 c. flour
  • 3 eggs
  • chopped nuts

Directions

  1. 1
    Grease pan or line with greased foil.
  2. 2
    Pour batter and sprinkle with chopped nuts.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Flip cake out onto a towel.
  5. 5
    Pull off foil and roll towel and cake together while still hot.
  6. 6
    Cool 1 to 2 hours.
  7. 7
    Unwrap and spread with icing.

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