Pumpkin Roll

11 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 1 c. chopped walnuts
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs on high speed with mixer for 5 minutes. Beat in sugar. Stir in pumpkin and lemon juice. Add dry ingredients. Spread in a greased and floured jelly roll (15 x 10 x 1-inch) pan. Top with walnuts.
  2. 2
    Bake at 375° for 15 minutes. Turn out on a towel covered with powdered sugar.
  3. 3
    Starting at narrow end, roll towel and cake together.
  4. 4
    Cool.
  5. 5
    Unroll and add filling. Re-roll and chill or freeze.

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