Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 8 oz. cream cheese; 4 Tbsp. margarine; 1 c. powdered sugar; 1/2 tsp. vanilla

14 ingredients

9 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
8 oz. cream cheese
4 Tbsp. margarine
1 c. powdered sugar
1/2 tsp. vanilla

Directions

1

Preheat oven to 375°.
2

Grease a 10 x 15-inch pan and line with wax paper.
3

(If possible, use a 10 x 15-inch jelly roll pan.) Cream eggs and sugar together.
4

Mix pumpkin, lemon juice and dry ingredients together and then add to egg-sugar mixture.
5

Spread on greased and waxed paper-lined jelly roll pan.
6

Bake for 15 minutes at 375°.
7

Cool 15 minutes on towel.
8

Mix cream cheese, margarine, powdered sugar and vanilla together and spread on cooled cake. Roll cake over filling until a log is formed.
9

Slice into 1/2 to 1-inch slices.