Pumpkin Roll

Directions

1. 1
   Mix eggs, sugar, pumpkin, flour, cinnamon, and baking soda in a medium bowl.
2. 2
   Spread shortening onto a baking pan.
3. 3
   Make sure to get it every where and use it liberally.
4. 4
   Flour the baking sheet.
5. 5
   Get it every where.
6. 6
   Dump out the excess.
7. 7
   Put in oven for 14 mins at 350F.
8. 8
   Prepare a damp towel.
9. 9
   And spread it out on the counter.
10. 10
    Once the cake is done.
11. 11
    Gently turn over the pan onto the damp towel.
12. 12
    Roll up the by folding one of the sides onto the cake and roll the cake in to a roll.
13. 13
    Mix the cream cheese, butter, and vanilla.
14. 14
    Slowly add powdered sugar while mixing.
15. 15
    Once the cake has cooled to room temperature.
16. 16
    Unroll it on the counter.
17. 17
    Spread the Cream Cheese filling over the inside of the roll.
18. 18
    Roll up the cake and you're done.
19. 19
    You can wrap them in aluminum foil and freeze them.
20. 20
    They should keep all year.