Pumpkin Roll

13 ingredients
11 steps

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 23 cup pumpkin
  • 1 teaspoon lemon juice
  • 34 cup flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 12 teaspoon nutmeg
  • 12 teaspoon salt
  • 1 cup powdered sugar
  • 8 ounces cream cheese
  • 4 tablespoons soft butter
  • 12 teaspoon vanilla

Directions

  1. 1
    Beat eggs on high for 5 minutes.
  2. 2
    Gradually beat in sugar, pumpkin, and lemon juice.
  3. 3
    Mix the rest of the regular ingredients.
  4. 4
    Spread on greased 15 by 9 inch cookie sheet and top with nuts.
  5. 5
    Bake at 350 for 15 minutes.
  6. 6
    Turn out on towel that has been sprinkled with powdered sugar.
  7. 7
    Start at narrow end and roll cake and towel together.
  8. 8
    Let cool for an hour.
  9. 9
    FILLING: Mix all of ingredients together.
  10. 10
    Unroll cake part and spread filling evenly over.
  11. 11
    Roll back up without the towel.

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