Pumpkin Roll

Directions

1. 1
   Beat eggs for 5 minutes.
2. 2
   Add sugar, pumpkin and lemon juice. Stir together the flour, baking powder, cinnamon, ginger, nutmeg and salt.
3. 3
   Fold flour mixture into pumpkin mixture.
4. 4
   Spread in greased and floured 15 x 10 x 1-inch pan.
5. 5
   Top with 1 cup chopped nuts.
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Turn out on a towel sprinkled with 10x sugar.
8. 8
   Starting at narrow end, roll towel and cake together.
9. 9
   Cool and unroll.