Pumpkin Roll

Directions

1. 1
   Use jelly roll pan.
2. 2
   Grease and flour pan.
3. 3
   Whip eggs until thick and foamy.
4. 4
   Add sugar gradually to eggs.
5. 5
   Fold in pumpkin and lemon juice. Sift together all dry ingredients and fold into egg mixture, beating just until batter is smooth (can use electric mixer, low speed).
6. 6
   Pour into pan.
7. 7
   Bake 15 minutes at 375° or until cake springs back when touched lightly.
8. 8
   Immediately loosen cake from edges of pan; invert on towel sprinkled with confectioners sugar.
9. 9
   While hot, roll cake and towel from narrow end.
10. 10
    Cool completely on wire rack.