Pumpkin Roll

6 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 3/4 c. flour
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease foil and lay in 11 x 15-inch jelly roll pan. Mix all ingredients, except nuts, together in medium bowl. Pour onto greased foil. Sprinkle with nuts. Bake at 375° for 15 minutes. When done, turn out onto dish towel, sprinkled with powdered sugar. Roll up as into jelly roll.
  2. 2
    Refrigerate for 30 minutes. Unroll and remove foil. Spread with filling and roll up again.

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