Pumpkin Roll

Directions

1. 1
   Beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar.
2. 2
   Stir in pumpkin and lemon juice. Combine flour, baking powder, salt, cinnamon, ginger and nutmeg. Fold into pumpkin mix.
3. 3
   Pour batter into greased and floured 15 x 10 x 1-inch jelly roll pan.
4. 4
   Sprinkle with nuts.
5. 5
   Bake at 375° for 15 minutes.
6. 6
   Sprinkle powdered sugar on a towel.
7. 7
   Loosen edges of cake and invert on towel.
8. 8
   Roll cake and towel from narrow edges. Cool cake completely.
9. 9
   Unroll and spread with filling.
10. 10
    Reroll and chill.