Pumpkin Roll

11 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. pecans, chopped fine

Directions

  1. 1
    Spray 15 x 10 x 1-inch pan with Pam.
  2. 2
    Beat eggs at high speed for 5 minutes, gradually add sugar beating well after each addition.
  3. 3
    Stir in pumpkin and lemon juice.
  4. 4
    Sift together all dry ingredients, except nuts.
  5. 5
    Fold in pumpkin mixture.
  6. 6
    Spread into pan and bake at 375° for 15 to 18 minutes.
  7. 7
    Turn onto towel that has been dusted with 4x sugar.
  8. 8
    Roll in towel and let cool.

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