Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. all-purpose flour; 1 tsp. baking powder; 3 tsp. pumpkin spice; 1/2 tsp. salt; 1 c. chopped pecans or walnuts

9 ingredients

9 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. all-purpose flour
1 tsp. baking powder
3 tsp. pumpkin spice
1/2 tsp. salt
1 c. chopped pecans or walnuts

Directions

1

Beat eggs on high speed 5 minutes.
2

Ad sugar, then pumpkin and lemon juice.
3

Sift all dry ingredients.
4

Fold into egg mixture. Add nuts.
5

Place a sheet of tinfoil on 15 x 10-inch cookie sheet. Grease foil with cooking oil.
6

Pour and spread mixture on foil and bake 15 minutes at 350°.
7

Remove from oven and while still hot, powder the front side of mixture with powdered sugar and turn over on a tea towel.
8

Pull off tinfoil and powder that side also. Start at one end and roll both towel and dough up.
9

Let cool for one hour, then unroll.