Pumpkin Roll Recipe

Directions

1. 1
   Mix and pour onto a waxed paper lined 11x14 (greased) jellyroll pan.
2. 2
   Spray pan with Pam before lining the pan and also spray the waxed paper lining.
3. 3
   Bake 350* for 15 min.
4. 4
   Remove from oven and immediately turn onto a cotton dishtowel, sprinkled with confectioneras sugar.
5. 5
   Roll loosely (in the towel) and refrigerate for 1 hour.
6. 6
   While refrigerating, make cream cheese filling.
7. 7
   Remove the cooled pumpkin roll from the refrigerator
8. 8
   Unroll and spread cream cheese mixture evening
9. 9
   Making sure to reach all the sides.
10. 10
    Roll upa.if you have any filling left, spread it on each
11. 11
    End of your roll.
12. 12
    Tip***I prefer to freeze the rolls immediately.
13. 13
    When slightly unthawed, it is much easier to cut.
14. 14
    Wait approx.
15. 15
    30 min.