Pumpkin Rolls

Directions

1. 1
   Beat eggs for five minutes until fluffy.
2. 2
   Add sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Mix together flour, baking powder, cinnamon, ginger, nutmeg and salt.
5. 5
   Mix with pumpkin mixture. This will be thin.
6. 6
   Pour on greased and floured cookie sheet. Sprinkle finely chopped nuts on top.
7. 7
   Bake 15 minutes at 375°. While baking take clean dish towel and sprinkle with powdered sugar.
8. 8
   Turn cake with nut side down.
9. 9
   Roll up with towel until cool.
10. 10
    Unroll and spread with filling and reroll without towel.