Pumpkin Rolls

Directions

1. 1
   Grease a 10 x 15 x 1/2-inch pan.
2. 2
   Place waxed paper on pan; grease waxed paper.
3. 3
   Mix together all ingredients.
4. 4
   Pour into pan. Bake at 375° for 15 minutes.
5. 5
   Turn on well powdered sugar towel immediately.
6. 6
   Roll like a jelly roll, in towel after removing waxed paper.
7. 7
   Cool for 1 hour in refrigerator.
8. 8
   Unroll and spread with filling.
9. 9
   Reroll and refrigerate.
10. 10
    Slice to serve.
11. 11
    Can top with Cool Whip.