Pumpkin Scones

16 ingredients
11 steps

Ingredients

  • 4 cups whole wheat flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 12 teaspoon ground cloves
  • 12 teaspoon ground ginger
  • 34 cup cold butter
  • 1 cup pumpkin puree
  • 13 cup condensed milk
  • 2 tablespoons egg whites
  • 13 cup agave syrup
  • 13 cup confectioners' sugar
  • 2 teaspoons condensed milk
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground ginger
  • 14 teaspoon ground cloves

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Sift dry ingredients together in a large bowl.
  3. 3
    Cut butter into flour mixture until crumbly, with no discernible chunks of butter.
  4. 4
    In a small bowl, whisk together pumpkin, milk, and egg.
  5. 5
    Fold wet ingredients into dry ingredients.
  6. 6
    Form dough into two balls.
  7. 7
    Pat each ball into a long rectangle (9x3x1 inch) on a floured surface.
  8. 8
    With a sharp, floured knife, cut each rectangle into 3 squares, and each square on the diagonal to form triangles.
  9. 9
    Place the scones on a floured baking sheet and bake for 8-10 minutes.
  10. 10
    Whisk together ingredients for spiced icing & drizzle over cooled scones.
  11. 11
    Allow icing to dry (at least 1 hour) before serving.

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