Pumpkin Scones

Name: Pumpkin Scones
Ingredients: 4 1/2 tbsp butter; 1/4 cup granulated sugar; 1 None large egg yolk; 15 oz cooked mashed pumpkin; 1 3/4 cups self-rising flour; 1 tsp baking soda; None None milk, for glazing

7 ingredients

3 steps

Ingredients

4 1/2 tbsp butter
1/4 cup granulated sugar
1 None large egg yolk
15 oz cooked mashed pumpkin
1 3/4 cups self-rising flour
1 tsp baking soda
None None milk, for glazing

Directions

1

Preheat oven to 425°F. Line a baking tray with parchment paper.
2

Beat butter, sugar and egg yolk together until combined. Stir in mashed pumpkin then fold in flour, baking soda and a pinch of salt. Mix until just combined then turn out onto a lightly floured surface and knead gently. Shape into a 3/4 inch-thick disc.
3

Cut scones out using a 2 inch cookie cutter and place on prepared tray. Brush tops lightly with a little milk and bake for 12-15 mins, or until golden brown. Serve warm.