Pumpkin Seed Cheese Bread

Name: Pumpkin Seed Cheese Bread
Ingredients: 2 1/3 cups self-rising flour; 5 1/2 tbsp unsalted cold butter, finely chopped; 2 oz aged cheese, grated; 4 oz feta cheese, finely crumbled; 1 tbsp caraway seeds (optional); 3/4 cup skim milk, + 1 tbsp extra; 2 tbsp pumpkin seeds

7 ingredients

2 steps

Ingredients

2 1/3 cups self-rising flour
5 1/2 tbsp unsalted cold butter, finely chopped
2 oz aged cheese, grated
4 oz feta cheese, finely crumbled
1 tbsp caraway seeds (optional)
3/4 cup skim milk, + 1 tbsp extra
2 tbsp pumpkin seeds

Directions

1

Preheat oven to 425°F. Line a baking sheet with parchment paper. For the dough, sift flour and a pinch of salt into a large bowl. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the cheeses and caraway seeds, if using, then make a well in the center. Add the milk and stir with a blunt knife until a sticky dough forms. Turn out onto a lightly floured work surface and knead gently until just smooth.
2

Shape the dough into an 8 inch round and place on the prepared baking sheet. Using a large sharp knife, draw 8 wedges on the top. Brush with the extra milk and sprinkle with the pumpkin seeds. Bake 20-25 mins, until the bread sounds hollow when tapped. Serve warm.

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