Pumpkin Seed Toffee

Name: Pumpkin Seed Toffee
Ingredients: 1 teaspoons plus 2 cups butter, softened, divided; 2 cups sugar; 1/2 cup water; 2 tablespoons corn syrup; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 cup roasted pumpkin seeds or pepitas

7 ingredients

2 steps

Ingredients

1 teaspoons plus 2 cups butter, softened, divided
2 cups sugar
1/2 cup water
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup roasted pumpkin seeds or pepitas

Directions

1

Grease a 15x10x1-in. pan with 1 teaspoons butter; set aside. In a heavy saucepan, melt the remaining butter. Stir in the sugar, water, corn syrup, pie spice and salt. Cook, stiring continuously over medium heat until a candy thermometer reads 300° (hard-crack stage).
2

Remove from the heat; stir in pumpkin seeds. Immediately pour into prepared pan. Let stand at room temperature until cool, about 1 hour. Break or cut into bite-sized pieces. Store in an airtight container at room temperature.