Pumpkin Seeds

3 ingredients
2 steps

Ingredients

  • pumpkin seeds, cleaned after scooping out of pumpkin
  • salt
  • water

Directions

  1. 1
    Wash all pumpkin off seeds. Put enough salt in small pan to cover bottom; add seeds and enough water to float the seeds. Cook on medium-high until water is almost evaporated. Lay out in single layer on cookie sheet and bake at 350° until dried.
  2. 2
    Store in airtight container.

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