Pumpkin Smoothie

Directions

1. 1
   Anytime before Thanksgiving, spoon the pumpkin pie filling into muffin cups, then cover the pan with aluminum foil and place it in the freezer.
2. 2
   When you're ready to make the smoothies, add the milk to a blender.
3. 3
   Then add the yogurt.
4. 4
   Pop 4 pieces of the frozen pumpkin pie filling out of the pan and add to the blender.
5. 5
   (Save the rest of the pie filling for another time, or for a second batch of smoothies if one isn't enough to calm the hungry beasts.)
6. 6
   Next, add the cinnamon.
7. 7
   Then blend the mixture until totally smooth and pour it into individual glasses.
8. 8
   Sprinkle the tops with graham cracker crumbs before serving.