Pumpkin Soup

Directions

1. 1
   Steam pumpkin; set aside.
2. 2
   Saute onions in butter until translucent.
3. 3
   Add pumpkin and cook for 5 minutes.
4. 4
   Add chicken broth (salt, pepper and spices).
5. 5
   Cook mixture for 10 minutes. Remove from heat; put mixture in food processor or blender and puree until smooth.
6. 6
   Put cream or milk in small bowl; add a little of the hot pumpkin mix to milk, then add back into hot pumpkin mix and whisk.
7. 7
   Put pan back on low heat and continue to whisk until soup thickens enough to coat a spoon.
8. 8
   Serve with garnish of choice.