Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 4 tablespoons butter; 2 onions, chopped; 2 garlic cloves, chopped; 2 teaspoons cumin, ground; 1 teaspoon thyme; 1 tablespoon salt; 1 teaspoon pepper; 1 quart chicken broth; 2 (29 ounce) cans pumpkin puree; 1 pint half-and-half; 4 tablespoons brown sugar; 1 teaspoon orange zest

12 ingredients

9 steps

Ingredients

4 tablespoons butter
2 onions, chopped
2 garlic cloves, chopped
2 teaspoons cumin, ground
1 teaspoon thyme
1 tablespoon salt
1 teaspoon pepper
1 quart chicken broth
2 (29 ounce) cans pumpkin puree
1 pint half-and-half
4 tablespoons brown sugar
1 teaspoon orange zest

Directions

1

Melt butter.
2

Add onion, garlic, cumin, thyme, salt & pepper & saute till onions are soft.
3

Add broth, reduce heat to medium-low & simmer till onions are tender (10 - 12 minutes).
4

Add pumpkin.
5

Puree in pot with hand blender.
6

Add half & half & sugar if desired.
7

Garnish with sour cream and/or parsley, if desired.
8

(Prep time includes time to chop onions & garlic.
9

).

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