Pumpkin Soup

Directions

1. 1
   Peel and dice pumpkin and potatoes Melt half the butter or margarine in a saucepan and saute the onion until golden brown.
2. 2
   Add the diced pumpkin and potatoes and milk.Bring to a boil,reduce heat and simmer for about 40 minutes.
3. 3
   Sieve or puree in an electric blender.
4. 4
   Season to taste with salt and pepper.
5. 5
   Saute the leeks in the remaining butter or margarine.
6. 6
   Add to the soup with the chicken stock.Bring to a boil.
7. 7
   Reduce heat and simmer for five minutes.
8. 8
   Before serving,stir in cream and chopped parsley.