Pumpkin Soup

8 ingredients
5 steps

Ingredients

  • 1 whole pumpkin
  • 3 celery ribs (cut into pieces)
  • 1 onion
  • 3 chicken stock cubes
  • 2 cups hot water
  • 1 cup milk
  • 12 cup cream
  • salt and pepper

Directions

  1. 1
    Place all three stock cubes in hot water and let them dissolve.
  2. 2
    Boil pumpkin,celery and onions until soft then drain put all three into a blender and blend well.
  3. 3
    Return all three ingredients into pot and return to the stove add stock, milk and salt and pepper (to taste).
  4. 4
    Let the soup heat up again and at the very last minute stir through the cream (remember cream must go in at the very and or it well curdle).
  5. 5
    Remove from stove and ENJOY.

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