Pumpkin Soup

Directions

1. 1
   Melt 2 tablespoons of butter in a soup pot.
2. 2
   Saute the onion. Add the diced celery and carrot.
3. 3
   Cook a little, allowing the vegetables to glaze slightly.
4. 4
   Remove from heat.
5. 5
   Blend in 2 tablespoons of flour.
6. 6
   Add pumpkin and stir.
7. 7
   Gradually add chicken broth, white pepper and sugar.
8. 8
   Bring to a boil, uncovered.
9. 9
   Cover and simmer 30 minutes.
10. 10
    Better with reheating.