Pumpkin Soup

9 ingredients
12 steps

Ingredients

  • 2 Tbsp. butter or substitute
  • 1 onion
  • 1/2 stalk celery
  • 2 Tbsp. flour
  • 2 c. pumpkin puree, canned, fresh or frozen
  • 2 c. chicken stock
  • 2 c. milk
  • 1/2 tsp. marjoram
  • 1/4 tsp. freshly ground pepper

Directions

  1. 1
    Melt butter in heavy kettle.
  2. 2
    Cut onion and celery in chunks; chop finely in food processor.
  3. 3
    Saute onion and celery until clear. Add flour.
  4. 4
    Stir and cook over low heat 3 minutes.
  5. 5
    Add pumpkin puree.
  6. 6
    Mix thoroughly while heating 5 minutes.
  7. 7
    Return to food processor.
  8. 8
    Process until smooth.
  9. 9
    Return to kettle; add stock. Heat to boiling, then simmer.
  10. 10
    Five minutes before serving add milk and spices.
  11. 11
    Continue heating but do not boil.
  12. 12
    Serve with croutons.

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