Pumpkin Soup

10 ingredients
5 steps

Ingredients

  • 3 c. canned or 2 lb. cooked fresh pumpkin
  • 3 c. scalded milk or chicken broth
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1 Tbsp. sugar or 2 Tbsp. brown sugar
  • salt and pepper
  • ginger
  • cinnamon
  • 1/2 c. finely julienned ham
  • 3/4 c. light cream (if you have used the chicken broth)

Directions

  1. 1
    Place pumpkin in the milk or chicken broth.
  2. 2
    Knead together and add butter and flour.
  3. 3
    Add sugar, salt, pepper, ginger and cinnamon.
  4. 4
    Also add the light cream if you used the chicken broth. Heat, but do not boil!
  5. 5
    Serve at once.

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